Potato soup

Potato soup

5 lb potatoes
1 stick of butter
2 lg containers heavy whipping cream
2/3 block velveeta
Bacon bits
Garlic salt
Onion powder
Salt
Pepper

Peel, cut, and dice potatoes. Put in crockpot and just cover with water. Cook for 2-2 1/2 hours. Add bacon bits, butter and velveeta cover until melted. Add heavy whipping cream, garlic salt, onion powder, salt, pepper. Cover and let warn through. Turn to low or keep warm and serve.


You can adjust the cheese to your taste.  I have some who like more cheese and others who don't.  This is easily cut in half.  I will tell you though, the secret is cooking the potatoes in the crock pot.  It makes them a much softer potato and is the best way to cook them for this.  You can make it on the stove, but the potatoes don't cook the same. 

I also make this is much larger batches in a turkey roaster. I start the potatoes late that night, let them cook, turn it off and it is cool when I get up in the morning.  I take it to where ever I going turn in back on to warm it up and then add the ingredients like normal.  It has definately been a hit!

Beer Bread

Beer Bread

MIX TOGETHER 3 CUPS SELF RISING FLOUR, 1/2 CUP SUGAR, AND 12OZ. BEER
POUR INTO GREASED LOAF PAN
BAKE AT 350 FOR 35 MINUTES
POUR 1/2 STICK MELTED BUTTER OVER TOP
BAKE FOR 15 MINUTES LONGER

Salsa

Salsa!!!!

Jalapenos - 1/2 a sink full!!!
Habaneros!!!
A full sink of habaneros!!!!

I have a friend who loves to grow things and experiments with fertilizing them. He brought me 3 or so bags of tomatoes that I froze to have tomatoes for salsa. I have habaneros frozen and was planning on using them. I was discussing this with him and the next day I get what you see above, a 1/2 sink full of jalapenos and and full sink of habaneros!!!! I am going to dehydrate some of the peppers and am wanting to try and find a pickling recipe for some of them. So I am so excited that I think that I am going to try and make some salsa today. I know that it isn't the normal time to make salsa but it is fairly cool today and will be nice to leave the door open and can some salsa!!! If I get it done I will try and post a picture of it!!!!

Janice's Salsa

10 cups of tomatoes chopped and peeled

2 cups chopped bell peppers (approx. 3)

1 red bell pepper

2 cups jalapenos chopped

2 cups onions chopped

1 tsp. garlic salt

2 cans 15 oz. tomato paste

3/4 white vinegar

2-3 hot peppers

1-2 pkgs Ball's hot salsa mix.

Stir together good. Bring to a boil slowly in non-aluminum pan. Simmer for about 40 minutes to 1 hour. Stir frequently. Put in hot jars and then water bath for 15 minutes to seal.

7 pints

Hint: I use a food processor to chop everything up and I am really bad about not measuring good. So if you are like me, have extra jars ready to keep pouring into!!!! Also if I don't have the salsa mix I add all sorts of seasonings from the pantry. Garlic salt, salt, pepper, season salt and anything else that sounds good!!!

Cajun Shrimp and Rice

Cajun Shrimp and Rice

Ingredients 1 28-ounce can tomatoes, undrained and cut up
1 14-ounce can chicken broth
1 cup chopped onion
1 cup chopped green sweet pepper
1 6- to 6-1/4-ounce package long grain and wild rice mix
1/4 cup water
1 teaspoon canned minced garlic (2 cloves)
1/2 teaspoon Cajun seasoning
1 pound cooked, peeled, and deveined shrimp
Bottled hot pepper sauce (optional)

Directions
1. In a 3-1/2- or 4-quart slow cooker combine undrained tomatoes,chicken broth, onion, sweet pepper, rice mix with seasoning packet,the water, garlic, and Cajun seasoning.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heatsetting for 3 to 3-1/2 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting.
Stir shrimp into rice mixture. Cover and cook for 15 minutes more. If desired, pass hot pepper sauce.

Recipe Makes 6 servings.

Texas Delight

Texas Delight

8oz. cool whip
8 oz. cream cheese
1 cup powder sugar
1 box instant pudding
graham cracker crust

In a bowl mix powder sugar and cream cheese. When smooth, add in cool whip. Mix till smooth. pour 1/2 of mixture on crust and spread evenly. Mix pudding, pour on top of mixture on crust. Chill for about ten minutes. Then add rest of cream cheese mixture to top of pudding. Chill and serve.

Cranberry Salsa

Cranberry Salsa

2 cans of whole cranberries (chopped or blended)
¼ cup green onions chopped (about 2)
2 small jalapenos chopped and seeded
½ cup sugar (or a little less)
¼ cup cilantro leaves chopped
1 tbsp ginger powder
2 tbsp lemon juice

Mix together and chill for 4 hours. Covers 3 blocks of cream cheese.

Enjoy!!!!

Spicy Olives

I know that everyone rushes around and tried to find things for get-togethers and I thought that I might help just a little bit. I got this recipe from an ex-family member but I always loved this at the holidays. Who I am joking, I love it anytime!  I am not the biggest fan of green olives but enjoy the recipe. Now black olives I can open a can and eat the whole can in one sitting love them dearly.

Now buy everything to make a couple of batches and sit down and enjoy! And remember to SHARE!!!!

Spicy Olives1-7 oz. jar green olives
½ cup tomato juice
1 Tbsp olive oil
½ tsp crushed red pepper
2 garlic cloves, minced
½ tsp dried basil
½ tsp dried oregano

Drain olives of juice. Return to jar. Combine remaining ingredients in a small bowl and pour over olives. Refrigerate 3-10 days.