Cranberry Salsa
2 cans of whole cranberries (chopped or blended)
¼ cup green onions chopped (about 2)
2 small jalapenos chopped and seeded
½ cup sugar (or a little less)
¼ cup cilantro leaves chopped
1 tbsp ginger powder
2 tbsp lemon juice
Mix together and chill for 4 hours. Covers 3 blocks of cream cheese.
Enjoy!!!!
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