Spicy Olives

I know that everyone rushes around and tried to find things for get-togethers and I thought that I might help just a little bit. I got this recipe from an ex-family member but I always loved this at the holidays. Who I am joking, I love it anytime!  I am not the biggest fan of green olives but enjoy the recipe. Now black olives I can open a can and eat the whole can in one sitting love them dearly.

Now buy everything to make a couple of batches and sit down and enjoy! And remember to SHARE!!!!

Spicy Olives1-7 oz. jar green olives
½ cup tomato juice
1 Tbsp olive oil
½ tsp crushed red pepper
2 garlic cloves, minced
½ tsp dried basil
½ tsp dried oregano

Drain olives of juice. Return to jar. Combine remaining ingredients in a small bowl and pour over olives. Refrigerate 3-10 days.